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Position: Home > Articles > Melatonin and Its Nutritional Roles in Cherry Fruits FOOD SCIENCE 2014,35 (19) 307-311

樱桃果实褪黑素及其营养功能研究进展

作  者:
王蒙;冯晓元;戴莹;韩平
单  位:
北京农业质量标准与检测技术研究中心
关键词:
樱桃;褪黑素;检测方法;营养功能
摘  要:
樱桃果实褪黑素含量高于其他水果,有规律地食用樱桃及其产品,会改善人体的健康。本文综述樱桃果实成熟度、采收时间、加工方式对褪黑素含量的影响,并着重分析目前国内外樱桃褪黑素的检测方法及其营养功能研究进展,对樱桃褪黑素的发展趋势进行展望,以期为樱桃褪黑素的开发利用提供有益的参考。
译  名:
Melatonin and Its Nutritional Roles in Cherry Fruits
作  者:
WANG Meng;FENG Xiao-yuan;DAIYing;HAN Ping;Beijing Research Centerfor Agricultural Standards and Testing;
关键词:
cherry;;melatonin;;analytical method;;nutritional function
摘  要:
Melatonin is more abundant in cherry than in other fruits,and regular consumption of cherry fruits or their products may enhance human health by increasing endogenous melatonin level.This review summarizes the effect of fruit ripening degree,harvest time and processing on melatonin levels and highlights the current progress made in China and abroad in the quantitative analysis and nutritional functions of melatonin.Future research trends are also proposed.This paper is expected to provide a useful reference for the development and utilization of melatonin from cherry.

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