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豌豆豆奶加工工艺的研究

作  者:
李凤英;崔蕊静;郑立红;李春华
单  位:
河北科技师范学院食品工程系
关键词:
豌豆;豆奶;工艺研究
摘  要:
对豌豆加工豆奶的工艺条件进行了研究,通过正交试验确定了豌豆豆奶的前处理、护色、酶解等条件,并对其风味进行了调配研究。
译  名:
Study on the Processing Technology of Pea Milk with Soya
作  者:
LI Feng-ying,CUI Rui-jing,ZHENG Li-hong,LI Chun-hua ( Hebei Normal University of Science &Technology, Changli 066600, china)
关键词:
pea(Pisum sativum L);soybean milk;process technology
摘  要:
The technology of processing pea milk with soya was studied.Employing orthogonal experiment, the optimumtechnical conditions of pre-treatment and amylase hydrolysis with and color fixatives to procesis pea milk with soybean wereobtained. The flavor adjustment was studied.

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