蒸食大枣'仲秋红'优质高效栽培技术要点
作 者：
朱学亮;贾丽
单 位：
济南市林果技术推广站
关键词：
'仲秋红'枣;蒸食大枣;优质高效栽培;技术要点
摘 要：
'仲秋红'枣是济南市林果技术推广站从济南市仲宫镇、张夏镇、十六里河镇40年生蒸食大枣种质资源中选育的枣优良新品种.为提升'仲秋红'枣果品质量安全水平和竞争力,现将蒸食大枣'仲秋红'优质高效栽培技术要点总结如下,包括高标准建园、苗木选择与栽植、整形修剪、花果管理、土肥水管理、绿色控害等.
作 者：
ZHU Xueliang;JIA Li;Jinan Linguo Technology Promotion Station;Qihe County Forestry Bureau;
单 位：
ZHU Xueliang%JIA Li%Jinan Linguo Technology Promotion Station%Qihe County Forestry Bureau
关键词：
'Zhong qiu hong' dates;;Steamed food jujube;;Cultivation of high quality and high efficiency;;The main technical points
摘 要：
‘Zhongqiuhong' jujube is a new variety selected from 40 years old steamed and edible jujube germplasm resources in zhonggong town, zhangxia town and liliuhe town of jinan city. In order to improve the quality and safety level and competitiveness of ‘zhong qiu hong' jujube fruit, the key points of high quality and efficient cultivation technology of ‘zhong qiu hong' steamed and edible jujube are summarized as follows, including high-standard garden construction, seedling selection and planting, pruning, flower and fruit management, soil fertilizer and water management, green damage control, etc.
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