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Position: Home > Articles > The Endophytic Fungi Isolated from a Blue Fruit Plant and the Determination of Inhibitory Effect Anhui Agricultural Science Bulletin 2015 (21) 43-45

一株蓝果树科植物内生真菌的分离和抑菌效果测定

作  者:
柳斌斌
单  位:
宿州市土壤肥料站
关键词:
植物内生真菌;抑制作用;发酵液试验
摘  要:
实验采用传统植物内生菌分离方法,从一株蓝果树科植物的根、枝、叶片上分离得到16株内生真菌;通过对峙抑菌试验筛选得到2株具有抑菌活性的内生真菌,编号为G-1、G-4,并对这2株内生真菌进行发酵,对发酵液做抑菌试验,结果显示,此2株内生菌具有较明显的抑菌作用。
译  名:
The Endophytic Fungi Isolated from a Blue Fruit Plant and the Determination of Inhibitory Effect
作  者:
Liu Binbin;Soil and Fertilizer Station of Suzhou City;
关键词:
Endophytic fungi;;Inhibited effect;;Fermentation broth test
摘  要:
In this experiment,we obtained 16 endophytic fungiuse isolated from the roots,branches and leaves of ablue fruit plant,using the traditional method of endophyte separation;we obtained two endophytic fungi with antibac-terial activity through the antimicrobial test,G-1,G-4,and ferment this two endophytic fungi,test the antibacterialof the fermentation broth,the results showed that the two endophyte with more pronounced bacteriostasis.

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