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Position: Home > Articles > Study on the Sprout Inhibition Effect of Ailanthus altissima Extracts on Potato during Storage Northern Horticulture 2009,2009 (9) 204-205

臭椿提取物在马铃薯储藏期间抑芽效果研究

作  者:
刘忠德
单  位:
山东泰山学院生物科学与技术系
关键词:
臭椿提取物;马铃薯;抑芽;效果
摘  要:
臭椿树皮索氏提取法获得的提取物对马铃薯储藏期间腋芽的萌发和生长有抑制作用;在马铃薯开始萌动时施用不同浓度的臭椿提取物,即可有效控制腋芽的生长,降低腋芽长度和重量;随着浓度的增加,抑制率明显增加,随着时间的延长,抑制率呈下降趋势;施用后15 d后,腋芽抑芽率最高达78.35%。
译  名:
Study on the Sprout Inhibition Effect of Ailanthus altissima Extracts on Potato during Storage
作  者:
LIU Zhong-de(Department of Biology Science and Technology,Taishan University,Taian,Shandong 271021,China)
关键词:
Ailanthu saltissima extracts;Potato;Sprout inhibition;Effect
摘  要:
This article reported the inhibition effect of the extracts extracted from Ailanthu saltissima skin through the Soxhlet extraction on the germination and growth of potato during storage.We applied different concentrations of Ailanthus altissima extracts on the potato when its axillary bud began to sprout,so that we could control the growth of axillary bud effectively,and make its length shorter and its weight lower.The inhibition rate increased significantly as the concentration increased and the inhibitory rate showed a downward trend as time increased.The highest inhibition rate of axillary bud reached 78.35% with the application of the extracts within 15 days.

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