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Position: Home > Articles > Effect of Organic Fertilizer of Enzymes on Chili's Yield and Quality Northern Horticulture 2010 (18) 35-36

酵素有机肥对辣椒产量及品质的影响

作  者:
刘学静
单  位:
乌兰县农技推广中心
关键词:
酵素菌有机肥;柴达木地区;辣椒
摘  要:
在柴达木地区辣椒的种植中进行单因素4水平的酵素菌有机肥的试验。结果表明:在试验区的日光温室内常规辣椒施肥量(农家肥30000kg/hm2+磷酸二铵300kg/hm2)的基础上,"禾肥宝"牌酵素菌有机肥作为基肥可以明显促进辣椒茎粗、单株结果数、单果重、果实横径,并且以3600kg/hm2施肥量的促进作用最大。
译  名:
Effect of Organic Fertilizer of Enzymes on Chili's Yield and Quality
作  者:
LIU Xue-jing(Wulan Agriculture Technology Popularizing Station,Wulan,Qinghai 817100)
关键词:
brand organic fertilizer;Qaidam region;chili
摘  要:
In Qaidam,the area of chili cultivation,using single factor,4levels of"He Fei Bao"organic fertilizer in the basal experiment.The result showed,used"He Fei Bao"brand of organic fertilizer as base fertilizer can significantly promote the chili stem diameter,pod number per plant,fruit weight and fruit diameter,the best amount of fertilization was 3 600kg/hm2.In experiment area within the greenhouse and the conventional base fertilization on chili(Manure 30 000kg/hm2 +DAP 300kg/hm2),the Optimum fertilization using"He Fei Bao"organic fertilizer as base fertilizer was 3 600kg/hm2.

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