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Position: Home > Articles > A New Potato Variety-'Chuanliangshu 10' Chinese Potato Journal 2013 (6) 67-68

马铃薯新品种——'川凉薯10号'

作  者:
董红平;刘绍文;夏江文
单  位:
凉山州西昌农业科学研究所
关键词:
马铃薯;川凉薯10号;产量;品质;抗病性
摘  要:
‘川凉薯10号’是由四川省凉山州西昌农业科学研究所与云南省农业科学院经济作物研究所合作选育,于2013年7月通过四川省农作物品种审定委员会审定。该品种母本为‘会顺23’,父本为‘S01-266’,2010~2011年四川省区试,鲜薯平均产量1 476 kg/667 m2,比对照‘米拉’增产16.4%。‘川凉薯10号’干物质含量29.6%,淀粉含量22.9%,蛋白质含量2.66%,还原糖含量0.24%,维生素C含量18.3 mg/100 g FW。该品种抗晚疫病,高抗病毒病。
译  名:
A New Potato Variety-'Chuanliangshu 10'
作  者:
DONG Hongping;LIU Shaowen;XIA Jiangwen;Xichang Agricultural Research Institute;
关键词:
potato;;Chuanliangshu 10;;yield;;quality;;disease resistance
摘  要:
‘Chuanliangshu 10'was bred and released by the Xichang Agricultural Research Institute of Liangshan Prefecture in Sichuan Province in cooperation with the Economic Crop Institute of Yunnan Academy of Agricultural Sciences.It was derived from a cross using 'Huishun 23' as female and 'S01-266' as male and approved for release by Sichuan Crop Variety Approval Committee in July 2013. In 2010-2011 in Sichuan regional trials, the yield of this variety was on average 1476kg/667 m2, increasing by 16.4% when compard with the control 'Mira'. It had a dry matter content of 29.6%, starch content of22.9%, protein content of 2.66%, reducing sugar content of 0.24%, and vitamin C content of 18.3 mg/100 g FW.'Chuanliangshu 10' was resistant to late blight and highly resistant to viral diseases.

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