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Position: Home > Articles > Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks Journal of Animal Science and Biotechnology 2013,4 (3) 159-164

Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks

作者：

P. A. Thacker;Aman Deep;E. Beltranen

单位：

*Department of Animal Science, University of Saskatchewan, Saskatoon, Canada.;Department of Animal Science, University of Saskatchewan, Saskatoon, Canada;Alberta Agriculture and Rural Development, Edmonton, Canad

关键词：

Broilers;Digestibility;Fractionation;Performance;Wheat distillers grains with solubles;DRIED GRAINS;FEE

摘要：

Background: Post-production fractionation of wheat distillers grains with solubles (DDGS) increases their crude protein content and reduces their fiber content. This experiment was conducted to determine the effects of fractionation of wheat DDGS on apparent total tract digestibility (ATTD) and performance when fed to broiler chicks (0-21 d).Methods: A total of 150, day-old, male broiler chicks (Ross-308 line; Lilydale Hatchery, Wynyard, Saskatchewan) weighing an average of 49.6 ± 0.8 g were assigned to one of five dietary treatments in a completely randomized design. The control diet was based on wheat and soybean meal and contained 20% regular wheat DDGS. The experimental diets contained 5, 10, 15 or 20% fractionated wheat DDGS added at the expense of regular wheat DDGS.Results: The ATTD of dry matter and gross energy were linearly increased (P < 0.01) as the level of fractionated wheat DDGS in the diet increased. Nitrogen retention was unaffected by level of fractionated wheat DDGS (P > 0.05). Weight gain increased linearly (P = 0.05) as the level of fractionated wheat DDGS in the diet increased. Feed intake, feed conversion and mortality were unaffected by level of fractionated wheat DDGS in the diet (P > 0.05).Conclusions: Post-production fractionation of wheat DDGS improves their nutritional value by lowering their fiber content and increasing their content of crude protein and energy. These changes in chemical composition supported increased weight gain of broilers fed wheat DDGS.

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Use of a post-production fractionation process improves the nutritional value of wheat distillers grains with solubles for young broiler chicks

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