中国农业期刊集成服务平台

当前位置: 首页 > 文章 > Potential role of N-carbamoyl glutamatein biosynthesis of arginine and its significancein production of ruminant animals 畜牧与生物技术杂志(英文版) 2013,4 (4) 303-308

Position: Home > Articles > Potential role of N-carbamoyl glutamatein biosynthesis of arginine and its significancein production of ruminant animals Journal of Animal Science and Biotechnology 2013,4 (4) 303-308

Potential role of N-carbamoyl glutamatein biosynthesis of arginine and its significancein production of ruminant animals

作者：

Bahram Chacher;Hongyun Liu;Diming Wang;Jianxin Liu

单位：

866 Yuhangtang Road; Zhejiang University; College of Animal Sciences; P R China; Hangzhou 310058;Institute of Dairy Science

关键词：

Arginine;Lactation;N-cabamoyl glutamate;Nitrogen utilization;Pregnancy;Ruminant animals

摘要：

Arginine (ARG) exerts many beneficial effects on animal body and enhanced angiogenesis, lactogenesis, which finally leads to the improvement in nitrogen (N) metabolism, reproduction, lactation, immunity and growth. Unfortunately, unprotected ARG willbe degraded in the rumen and its price is high, thus feeding rumen-protected ARG seems to be uneconomical. Alternatively, N-carbamoyl glutamate (NCG) is structural analogue of N-acetyl glutamate, cofactor of cabamoyl phosphate synthetase^ is lower in rumen degradation compared to ARG. Additionally, rumen epithelial and duodenal cells have potentially utilized the NCG for ureagenesis. Supplementation of NCG to high yielding dairy cows increased plasma concentration of ARG and nitric oxide, decreased theplasma ammonia N and improved lactation performance and N utilization. Supplementation of NCG enhanced pregnancy rates in rats, improved litter size and fetal survival rate, thereby improved the reproductive performance of sows. Oral NCG supplementationincreases plasma ARG and somatotropin levels, and increased growth rate and muscle protein synthesis in nursing piglets. The NCG is potential a relatively cheaper source of feed additive to offer vital compensation over oral administration of ARG, resulting in improved ruminant animal health and production. In this article, we reviewed the mechanism of ARG biosynthesis by NCG and their significance in growth, reproduction, milk production and N utilization in ruminant animals.

相似文章

Responses of milk production of dairy cows to jugular infusions of a mixture of essential amino acids with or without exclusion leucine or arginine [Wen Tian, Tianyou Wu, Rui Zhao, Jing Xu, Yao He, Hongrong Wan] 动物营养（英文） 2017,3 (3)
Roles of dietary supplementation with arginine or N-carbamylglutamate in modulating the inflammation, antioxidant property, and mRNA expression of antioxidant-relative signaling molecules in the spleen of rats under oxidative stress [Weiwei Mo, Xianjian Wu, Gang Jia, Hua Zhao, Xiaoling Chen, Jieyuan Tang, Caimei Wu, Jingyi Cai, Gang Tian, Jing Wang, Gangmang Li] 动物营养（英文） 2018,4 (3)
Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature [Hiep Thi Dao, Nishchal K. Sharma, Emma J. Bradbury, Robert A. Swic] 动物营养（英文） 2021,7 (4)
Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet [Hiep Thi Dao, Nishchal K. Sharma, Emma J. Bradbury, Robert A. Swic] 动物营养（英文） 2021,7 (2)
Effects of dietary arginine levels on growth performance, body composition, serum biochemical indices and resistance ability against ammonia-nitrogen stress in juvenile yellow catfish (Pelteobagrus fulvidraco) [Qiming Chen, Huanxin Zhao, Yanhua Huang, Jianhua Cao, Guoxia Wang, Yujiao Sun, Yongjuan L] 动物营养（英文） 2016,2 (3)
Impact of dietary supplementation of L-citrulline to meat goats during gestation on reproductive performance [Makenzie G Newton, Arianna N. Lopez, Claire Stenhouse, Karina Hissen, E. Connolly, Xingchi Li, Lan Zhou, Guoyao Wu, William B. Foxworth, Fuller W. Baze] 畜牧与生物技术杂志(英文版) 2025,16 (1)
Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens [Marco Zampiga, Luca Laghi, Massimiliano Petracci, Chenglin Zhu, Adele Meluzzi, Sami Dridi, Federico Sirr] 畜牧与生物技术杂志(英文版) 2018,9
In vivo and in vitro protective effect of arginine against intestinal inflammatory response induced by Clostridium perfringens in broiler chickens [Beibei Zhang, Liping Gan, Muhammad Shahid, Zengpeng Lv, Hao Fan, Dan Liu, Yuming Gu] 畜牧与生物技术杂志(英文版) 2019,10 (1)
Functional roles of ornithine decarboxylase and arginine decarboxylase during the peri-implantation period of pregnancy in sheep [Yasser Y. Lenis, Gregory A. Johnson, Xiaoqiu Wang, Wendy Tang, Kathrin A. Dunlap, M. Carey Satterfield, Guoyao Wu, Thomas Hansen, Fuller W Baze] 畜牧与生物技术杂志(英文版) 2018,9
The immune modifying effects of amino acids on gut-associated lymphoid tissue [Megan R. Ruth, Catherine J. Fiel] 畜牧与生物技术杂志(英文版) 2013,4 (3) 195-204

导出引用

计量

文章访问数: 25

HTML全文浏览量: 0

PDF下载量: 0

Potential role of N-carbamoyl glutamatein biosynthesis of arginine and its significancein production of ruminant animals

相似文章

所属期刊

畜牧与生物技术杂志(英文版)

推荐期刊

动物营养(英文)

畜牧与生物技术杂志(英文版)