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Responses of greenhouse tomato and pepper yields and nitrogen dynamics to applied compound fertilizers

作  者:
Jinyan Zhu;X.L. Li;F.S. Zhang;J.L. Li;Peter Christi
单  位:
School of Biological Science;-Hua, LI Xiao-Lin, ZHANG Fu-Suo, LI Jun-Liang and P
关键词:
ha;12;no3;n fertilizer;applied;n uptak
摘  要:
Yield and N uptake of tomato (Lycopersicum esculentum Mill.) and pepper (Capsicum annuum L.) crops in five successive rotations receiving two compound fertilizers (12-12-17 and 21-8-11 N-P2O5-K2O) were studied to determine 1) crop responses, 2) dynamics of NO3-N and NH4-N in different soil layers, 3) N balance and 4) system-level N efficiencies. Five treatments (2 fertilizers, 2 fertilizer rates and a control), each with three replicates, were arranged in the study. The higher N fertilizer rate, 300 kg N ha(-1) (versus 150 kg N ha(-1)), returned higher vegetable fruit yields and total aboveground N uptake with the largest crop responses occurring for the low-N fertilizer (12-12-17) applied at 300 kg N ha(-1) rather than with the high-N fertilizer (21-8-11). Ammonium-N in the top 90 cm of the soil profile declined during the experiment, while nitrate-N remained at a similar level throughout the experiment with the lower rate of fertilizer N. At the higher rate of N fertilizer there was a continuous NO3-N accumulation of over 800 kg N ha(-1). About 200 kg N ha(-1) was applied with irrigation to each crop using NO3-contaminated groundwater. In general, about 50% of the total N input was recovered from all treatments. Pepper, relative to tomato, used N more efficiently with smaller N losses, but the crops utilized less than 29% of the fertilizer N over the two and a half-year period. Local agricultural practices maintained high residual soil nutrient status. Thus, optimization of irrigation is required to minimize nitrate leaching and maximize crop N recovery.

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