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Action Mechanisms of Arbuscular Mycorrhizal Fungi in Phosphorus Uptake by Capsicum annuum L.

作  者:
Muhammad Sharif;N. Claasse
单  位:
Department of Crop Sciences (Plant Nutrition), Georg-August-University Göttingen, Carl-Sprengel-Weg 1, D-37075 Göttingen (Germany;Department of Soil and Environmental Sciences, NWFP Agricultural University, Peshawar (Pakistan)
关键词:
increased;infected;and p;hyphae;p uptake;roo
摘  要:
A pot experiment was conducted to investigate the action mechanisms of arbuscular mycorrhizal (AM) fungi in phosphorus (P) uptake of Capsicum annuum L. in a sterilized fossil Oxisol. Three P levels of 0, 10 and 200 mg kg(-1) soil (PO, P10 and P200, respectively) without and with AM fungal inoculation were applied as Ca(H2PO4)(2)center dot H2O. Shoot dry matter yields and shoot P uptake increased significantly (P > 0.05) by the inoculation of AM fungi at PO and P10. Root length and P concentration in soil solution increased with the inoculation of AM fungi but the root:shoot ratio decreased or remained constant. Around 50% roots of inoculated plants were infected by AM and the external hyphae amounted to 20 m g(-1) soil at P10 and P200. The hyphae surface area of the infected root cylinder amounted to 11 and 2 cm(2) cm(-2) root at PO and P10, respectively. The increased P uptake of inoculated plants was mainly because of an up to 5 times higher P influx of the infected root. Model calculations showed that the root alone could not have achieved the measured P influx in both infected and non-infected roots. But the P influx for hyphae calculated by the model was even much higher than the measured one. The P uptake capacity of hyphae introduced in the model was too high. Model calculations further showed that the depletion zone around roots or hyphae was very narrow. In the case of the root only 7% of the soil volume would contribute P to the plant, while in the case of hyphae it would be 100%. The results together with the model calculations showed that the increased P uptake of AM inoculated plants could be explained partly by the increased P concentration in the soil solution and by the increased P absorbing surface area coming from the external hyphae.

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