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Influencing Factors and Product Toxicity of Anthracene Oxidation by Fungal Laccase

作  者:
Xuanzhen Li;Cheng Qian;Yucheng Wu;Youzhi Feng;Weiwei Liu;Xiangui Li
单  位:
Technology Center of China Tobacco Hebei Industrial Co., Ltd., Shijiazhuang 050051 (China);State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China;State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China);Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008 (China)
关键词:
anthracene;laccase;oxidation;benzo;pah;acetonitril
摘  要:
The transformation profiles of polycyclic aromatic hydrocarbons (PAHs) by pure laccases from Trametes versicolor and Pycnoporus sanguineus, and the optimal reaction conditions (acetonitrile concentration, pH, temperature and incubation time) were determined. Anthracene was the most transformable PAH by both laccases, followed by benzo[a]pyrene, and benzo[a]anthracene. Laccase-mediator system (LMS) could not only improve the PAH oxidation but also extend the substrate types compared to laccase alone. 5% or 10% (v/v) of acetonitrile concentration, pH 4, temperature of 40 C, and incubation time of 24 h were most favorable for anthracene oxidation by laccase from T. versicolor or P. sanguineus. The gas chromatography-mass spectrometry analysis indicated that 9,10-anthraquinone was the main product of anthracene transformed by laccase from T. versicolor. Microtox test results showed that both anthracene and its laccase-transformation products were not acute toxic compounds, suggesting that laccase-treatment of anthracene would not increase the acute toxicity of contaminated site.

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