Luoyang Ding;Yizhao Shen;Yifan Wang;Gang Zhou;Xin Zhang;Mengzhi Wang;Juan J. Loor;Lianmin Chen;Jun Zhan

College of Animal Science and Technology, Yangzhou University, Yangzhou, People’s Republic of China;College of Animal Science and Technology, Yangzhou University, Yangzhou, People’s Republic of Chin; School of Agriculture and Environment, The University of Western Australia, Perth, Australia;Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, USA;Clinical Medical School, Southeast University, Nanjing, People’s Republic of China

Amino acid transporters;Arginine;Lactation;Milk protei

BackgroundEnhancing the post-ruminal supply of arginine (Arg), a semi-essential amino acid (AA), elicits positive effects on milk production. Our objective was to determine the effects of Arg infusion on milk production parameters and aspects of nitrogen (N) absorption and utilization in lactating dairy cows. Six lactating Chinese Holstein cows of similar body weight (50814kg), body condition score (3.00), parity (4.0 +/- 0), milk yield (30.6 +/- 1.8kg) and days in milk (20 +/- 2 d) were randomly assigned to 3 treatments in a replicated 3x3 Latin square design with 21 d for each period (1week for infusion and 2weeks for washout). Treatments were 1) Control: saline; 2) Arg group: saline +9.42g/LL-Arg; 3) Alanine(Ala) group: saline +19.31g/LL-Ala (iso-nitrogenous to the Arg group). Milk production and composition, dry matter intake, apparent absorption of N, profiles ofamino acids (AA) in blood, urea N in urine, milk, and blood, andgene expression of AA transporters were determined.Results Compared with the Control or Ala group, the infusion of Arg led to greater expression of AA transporters (SLC7A2 and SLC7A8) and apparent uptake of free AA in the mammary gland, and was accompanied by greater milk yield, milk protein yield and milk efficiency (calculated by dividing milk yield overfeed intake), together with lower concentration of urea N [regarded as an indicator of N utilization efficiency (NUE)] in blood and milk.Furthermore, in the cows infused with Arg, the NUE was higher and the concentration of urea N in urine was lower than those in theAla group, although no differences weredetected in NUE and urea N in urine between the Control and Arg group. The infusion of Ala had no effect on those indices compared with the Control.Conclusions Overall, enhancing the post-ruminal supply of Arg via the jugular vein had a positive effect on the synthesis of milk protein at least in part by increasing gene expression of some AA transporters and uptake of free AA bymammary gland.