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Origin of the Domesticated Horticultural Species and Molecular Bases of Fruit Shape and Size Changes during the Domestication, Taking Tomato as an Example

作者：

Liang Sun;Jie Chen;Kai Xiao;Wencai Yan

单位：

Beijing Key Laboratory of Growth and Developmental Regulation for Protected Vegetable Crops, Beijing 100193, China; Department of Vegetable Science, China Agricultural University, Beijing 100193, China; Department of Vegetable Science, China Agricultural University, Beijing 100193, Chin

关键词：

horticultural crops;domestication;fruit size;fruit shape;tomat

摘要：

Domestication of crop plants is the foundation of modern agriculture, which brings forth desirable changes in cultivated species that distinguish them from their wild relatives. This resulted in the origin of crop species at known geographical locations coinciding with the transition of human societies from hunter-gather to agrarian civilizations. Fruit size and shape are very important traits for horticulture industry, as well as for studying the domestication of the horticultural species. In this review, we have summarized the origin of some widely-grown horticultural crops and also the molecular bases of the fruit size and shape changes of the horticultural crops during the domestication, taking tomato as an example.

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Origin of the Domesticated Horticultural Species and Molecular Bases of Fruit Shape and Size Changes during the Domestication, Taking Tomato as an Example

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