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Position: Home > Articles > Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.) Journal of Integrative Agriculture 2015,14 (3)

Current status of genetic transformation technology developed in cucumber (Cucumis sativus L.)

作  者：
Wang Shun-li;Ku, Seong Sub;Ye Xing-guo;He Cong-fen;Kwon, Suk Yoon;Choi, Pil Son
单  位：
Nambu Univ, Dept Oriental Pharmaceut Dev, Kwangju 506824, South Korea;Chinese Acad Agr Sci, Inst Crop Sci, Natl Key Facil Crop Gene Resources & Genet Improv, Beijing 100081, Peoples R China;KRIBB, Plant Syst Engn Res Ctr, Taejon 305806, South Korea;Chinese Acad Agr Sci, Key Lab Biol & Genet Improvement Hort Crops, Minist Agr, Inst Vegetables & Flowers, Beijing 100081, Peoples R China;Beijing Technol & Business Univ, Sch Sci, Beijing 100048, Peoples R China
关键词：
Cucumis sativus L.;plant regeneration;genetic transformation;positive selection system
摘  要：
Genetic transformation is an important technique for functional genomics study and genetic improvement of plants. Until now, Agrobacterium-mediated transformation methods using cotyledon as explants has been the major approach for cucumber, and its frequency has been up to 23%. For example, significantly enhancement of the transformation efficiency of this plant species was achieved from the cotyledon explants of the cultivar Poinsett 76 infected by Agrobacterium strains EHA105 with efficient positive selection system in lots of experiments. This review is to summarize some key factors influencing cucumber regeneration and genetic transformation, including target genes, selection systems and the ways of transgene introduction, and then to put forward some strategies for the increasing of cucumber transformation efficiency. In the future, it is high possible for cucumber to be potential bioreactor to produce vaccine and biomaterials for human beings.

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