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Position: Home > Articles > Microbial diversity and lactic acid bacteria population in forage in northwest China. Animal Husbandry and Feed Science 2010,2 (4)

Microbial diversity and lactic acid bacteria population in forage in northwest China.

作  者：
Tan ZhongFang;Jingjing Wang;Yanping Wang;Zongwei Li;Chang Sheng-he;Qin Guangyon
单  位：
Sanquan Medical College,Xinxiang Medical University,Xinxiang 453003,Chin;Sanquan Medical College,Xinxiang Medical University,Xinxiang 453003,China
关键词：
forage;silage;northwest china;microorganisms;isolates;lactic aci
摘  要：
[Objective] To provide a reference for scientific and rational utilization of forage silage.[Method] The number and species of microorganisms in forage were analyzed,and the characteristics of 11 strains of lactic acid bacteria(LAB) were studied.[Result] All the isolates were Gram-positive,catalase negative and aeroanaerobic.The isolated strains of homofermentation accounted for 78%.The isolates were divided into three groups,Lactobacillus,Leuconostocaceae and Lactococcus,according to their morphological and biochemical characters.[Conclusion] The microorganisms in forage in northwest China were isolated and identified,which provides a scientific basis for utilization of forage silage.

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