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Position: Home > Articles > Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature International Journal of Agricultural and Biological Engineering 2019,12 (4)

Effects of dry fog humidification on pericarp browning and quality of litchi fruit stored at low temperature

作  者:
Lu,Xiao;Taotao,Li;Guoxiang,Jiang;Afiya,John;Dandan,Zhang;Wenyuan,Jin;Xuewu,Duan;Yueming,Jian
关键词:
litchi;pericarp browning;dry fog;high relative humidity;cold storage;CHINENSIS SONN. PERICARP;ATMOSPHERE STORAGE;WATER-LOSS;POSTHARVEST;ANTHOCYANIN

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