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Position: Home > Articles > Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets Journal of Animal Science and Biotechnology 2021,12 (1)

Correction to: The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets

作  者:
Xiangbing Mao;Mei Lv;Bing Yu;Jun He;Ping Zheng;Jie Yu;Quyuan Wang;Shuai Che
单  位:
Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ya’an, People’s Republic of Chin;Animal Nutrition Institute, Sichuan Agricultural University, Ya’an, People’s Republic of China; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ya'an, 625014, People's Republic of China.; Key Laboratory of Animal Disease-Resistance Nutrition, Ministry of Education, Ya’an, People’s Republic of China;Animal Nutrition Institute, Sichuan Agricultural University, Xinkang Road 46#, Ya'an, Sichuan Province, 625014, People's Republic of China.
关键词:
effect of;liver;induced;correction;dietary tryptophan;diqua

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