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Partnering crops with root-associated microbes for soil health and agricultural sustainability

作  者:
Cunhu WANG;Yongjia Zhong;Hong Lia
单  位:
Root Biology Center, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002 (China;Root Biology Center, College of Resources and Environment, Fujian Agriculture and Forestry University, Fuzhou 350002 (China)
关键词:
root;microbes;soil health;crops;maintaining;partnerin
摘  要:
Increasing global demand for food presents vast challenges for maintaining soil health and sustainable production of agricultural crops. Since plant and root-associated microbial fitness are greatly impacted through communal growth, development, and nutrient acquisition, cultivation of functional assemblies of root-associated microbes may harbor solutions for achieving food security while maintaining healthy soils. Here, we propose a four-part strategy to promote soil health and agricultural productivity through partnering crops with root-associated microbes.

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