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Position: Home > Articles > AGRICULTURAL GREEN DEVELOPMENT TO COORDINATE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS Frontiers of Agricultural Science and Engineering 2023

AGRICULTURAL GREEN DEVELOPMENT TO COORDINATE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS

关键词：

listitem;itemcontent;china;achieve;neutrality;dual carbon goal

摘要：

● To achieve food security, Chinese agriculture– food system could not achieve C neutrality. ● China’s dual carbon goals has put forward more strict requirements for the green development of agriculture. ● The realization of C mitigation potential lies in the extensive application of existing technologies and technological innovation. The agricultural sector, a major source of greenhouse gas emissions, and emissions from agriculture must be reduced substantially to achieve carbon (C) neutrality. Based on a literature analysis and other research results, this study investigated the effects and prospects of C reduction in agricultural systems under different scenarios (i.e., methods and approaches) in the context of China’s dual C goals, as those working in the agricultural sector have yet to reach a consensus on how to move forward. Different views, standards, and countermeasures were analyzed to provide a reference for agricultural action supporting China’s C neutrality goal.

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AGRICULTURAL GREEN DEVELOPMENT TO COORDINATE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA'S DUAL CARBON GOALS

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