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Potential of essential oils for poultry and pigs

作  者:
Hengxiao Zhai;Hong Liu;Shikui Wang;Jinlong Wu;Anna-Maria Kluente
单  位:
DSM Nutritional Products Ltd., Basel 4002, Switzerlan;DSM (China) Animal Nutrition Research Center, Bazhou 065799, China; Corresponding author.
关键词:
Antibiotics;Chickens;Essential oils;Pathogens;Pig
摘  要:
effects of essential oils on growth, intestinal microflora, anti-oxidation, immune functionality, meat qualities as well as the possible modes of action in poultry and pigs, and the future research areas were proposed.

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