Composition and Physico-Chemical Properties of Meat from Capons Fed Cereals   [Diaz, Olga, Rodriguez, Luisana, Torres, Alexandr, Cobos, Angel]   农业科学学报 (英文)   2013,12 (11)

Effect of dietary supplementation with mulberry (Morus alba L.) leaves on the growth performance, meat quality and antioxidative capacity of finishing pigs   [Zeng Zhu, Jiang Jun-jie, Yu Jie, Mao Xiang-bing, Yu Bing, Chen Dai-wen]   农业科学学报 (英文)   2019,18 (1)

Wnt gene expression in adult porcine longissimus dorsi and its association with muscle fiber type, energy metabolism, and meat quality   [Men Xiao-ming, Deng Bo, Tao Xin, Qi Ke-ke, Xu Zi-wei]   农业科学学报 (英文)   2017,16 (1)

Effects of rearing system (floor vs. cage) and sex on performance, meat quality and enteric microorganism of yellow feather broilers   [Lai-di, Wang, Yang, Zhang, Ling-ling, Kong, Zhi-xiu, Wang, Hao, Bai, Yong, Jiang, Yu-lin, Bi, Guo-bin, Chang, Guo-hong, Chen]   农业科学学报 (英文)   2021,20 (7)

Effects of carcass weight, sex and breed composition on meat cuts and carcass trait in finishing pigs   [Xie, Lei, Qin, Jiang-tao, Rao, Lin, Cui, Deng-shuai, Tang, Xi, Xiao, Shi-jun, Zhang, Zhi-yan, Huang, Lu-sheng]   农业科学学报 (英文)   2023,22 (5)

Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs   [Yuyang Zheng, Yan Li, Bing Yu, Yuheng Luo, Zhiqing Huang, Ping Zheng, Xiangbing Mao, Zhongyu Dai, Jie Yu, Hui Yan, Junqiu Luo, Jun H]   动物营养（英文）   2024

Effects of conditioners (single-layer, double-layer and retention-conditioner) on the growth performance, meat quality and intestinal morphology of growing and finishing pigs   [Duan Hai-tao, Li Jun-guo, Xue Min, Yang Jie, Dong Ying-chao, Liang Ke-hong, Qin Yu-chang]   农业科学学报 (英文)   2018,17 (4)

Effects of Dietary Isoflavone Supplementation on Meat Quality and Oxidative Stability During Storage in Lingnan Yellow Broilers   [Jiang Shou-qun, Jiang Zong-yong, Zhou Gui-lian, Lin Ying-cai, Zheng Chun-tian]   农业科学学报 (英文)   2014,13 (2)

Effects of lairage after transport on post mortem muscle glycolysis, protein phosphorylation and lamb meat quality   [Li Xin, Xia An-qi, Chen Li-juan, Du Man-ting, Chen Li, Kang Ning, Zhang De-quan]   农业科学学报 (英文)   2018,17 (10)

Effect of dietary supplementation of pyrroloquinoline quinone disodium on growth performance, meat quality and antioxidative ability of broilers   [Liu Guo-qing, Sun Guang-ming, Liao Xiu-dong, Huang Jian-zhong, Guo Mei-jin, Zhang Li-yang, Guo Yan-li, Lu Lin, Luo Xu-gang]   农业科学学报 (英文)   2020,19 (7)