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Position: Home > Articles > Nitrogen rhizodeposition from corn and soybean, and its contribution to the subsequent wheat crops Journal of Integrative Agriculture 2024,23 (7)

Nitrogen rhizodeposition from corn and soybean, and its contribution to the subsequent wheat crops

作  者：
Geng, Sainan;Li, Lantao;Miao, Yuhong;Zhang, Yinjie;Yu, Xiaona;Zhang, Duo;Yang, Qirui;Zhang, Xiao;Wang, Yilun
单  位：
Henan Agr Univ, Coll Resources & Environm, Zhengzhou 450002, Peoples R China
关键词：
crop rotation;nitrogen rhizodeposition;meta-analysis;soil aggregates;nitrogen transfer
摘  要：
Nitrogen (N) is a key factor in the positive response of cereal crops that follow leguminous crops when compared to gramineous crops in rotations, with the nonrecyclable rhizosphere-derived N playing an important role. However, quantitative assessments of differences in the N derived from rhizodeposition (NdfR) between legumes and gramineous crops are lacking, and comparative studies on their contributions to the subsequent cereals are scarce. In this study, we conducted a meta-analysis of NdfR from leguminous and gramineous crops based on 34 observations published worldwide. In addition, pot experiments were conducted to study the differences in the NdfR amounts, distributions and subsequent effects of two major wheat (Triticum aestivum L.)-preceding crops, corn (Zea mays L.) and soybean (Glycine max L.), by the cotton wick-labelling method in the main wheat-producing areas of China. The meta-analysis results showed that the NdfR of legumes was significantly greater by 138.93% compared to gramineous crops. In our pot experiment, the NdfR values from corn and soybean were 502.32 and 944.12 mg/ pot, respectively, and soybean was also significantly higher than corn, accounting for 76.91 and 84.15% of the total belowground nitrogen of the plants, respectively. Moreover, in different soil particle sizes, NdfR was mainly enriched in the large macro-aggregates (>2 mm), followed by the small macro-aggregates (2-0.25 mm). The amount and proportion of NdfR in the macro-aggregates (>0.25 mm) of soybean were 3.48 and 1.66 times higher than those of corn, respectively, indicating the high utilization potential of soybean NdfR. Regarding the N accumulation of subsequent wheat, the contribution of soybean NdfR to wheat was approximately 3 times that of corn, accounting for 8.37 and 4.04% of the total N uptake of wheat, respectively. In conclusion, soybean NdfR is superior to corn in terms of the quantity and distribution ratio of soil macro-aggregates. In future field production, legume NdfR should be included in the nitrogen pool that can be absorbed and utilized by subsequent crops, and the role and potential of leguminous plants as nitrogen source providers in crop rotation systems should be fully utilized.

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