PDF(1746 KB)
PDF(1746 KB)
PDF(1746 KB)
基于改进残差网络模型的不同部位牦牛肉分类识别方法
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Classification and Recognition Method for Yak Meat Parts Based on Improved Residual Network Model
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