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Position: Home > Articles > Breeding of Wudang Brown Windsor No.1 Hubei Agricultural Sciences 2007,46 (3) 416-418

武当黄姜1号的选育

作  者:
沈康荣;涂扬晟;周伟;潘亮;彭家清
单  位:
湖北省十堰市农业局
关键词:
黄姜;品种;选育
摘  要:
武当黄姜1号是从武当山地域内诸多野生黄姜种质资源中选育而成的优势品种。该品种产量高,每公顷产量在21000~22500kg,比对照品种增产25/左右;皂甙含量高,鲜姜皂甙含量平均在1.0/~1.2/;抗逆性强,对茎腐病、炭疽病、重茬等具有较高的抗性。
译  名:
Breeding of Wudang Brown Windsor No.1
作  者:
SHEN Kang-rong,TU Yang-sheng,ZHOU Wei, PAN Liang,PENG Jia-qing (Agriculture Bureau of Shiyan City, Shiyan 442000,Hubei,China)
关键词:
brown windsor; variety; breeding
摘  要:
Wudang Brown Windsor No.1 was a superiority variety selected in the Wudang sierra region. The output of the variety was 21 000~22 500kg·ha-1 and increased about 25% compared to the control variety. Fresh ginger saponin content was 1.0%~1.2%in the average. It had strong resistance to crater-rot, anthracnose and multi-cropping.

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