当前位置: 首页 > 文章 > DMAIC方法提高烟丝加工质量的研究 安徽农业科学 2012,40 (14) 223-224+254
Position: Home > Articles > Application of DMAIC Approach in the Improvement of Cut Tobacco Processing Quality Journal of Anhui Agricultural Sciences 2012,40 (14) 223-224+254

DMAIC方法提高烟丝加工质量的研究

作  者:
崔升;韦小玲
单  位:
广西中烟工业有限责任公司柳州卷烟厂;郑州轻工业学院食品与生物工程学院
关键词:
六西格玛;DMAIC;质量改进;含水率;温度;烟丝
摘  要:
运用DMAIC方法对制丝车间加工质量存在的缺陷进行改进,主要对影响加工质量的切丝含水率和筒壁温度参数进行分析与优化,以提高控制水平。结果发现,烟丝加工质量中的百万机会缺陷数(ppm)由改进前的30 000降低为2 500,节约成本105.7万元,为消费者提供了更加合格的产品。
译  名:
Application of DMAIC Approach in the Improvement of Cut Tobacco Processing Quality
作  者:
CUI Sheng et al(School of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou,Henan 450002)
关键词:
Six sigma;DMAIC;Quality improvement;Moisture content;Temperature;Cut tobacco
摘  要:
The DMAIC project methodology was adopted to improve cut tobacco processing quality,and the moisture content of cut tobacco and cylinder wall temperature parameters were analyzed and optimized to improve the control level.The results showed that the ppm of cut tobacco processing quality reduced from 30 000 to 2 500,which cut down the costs of 1.057 million Yuan and supplied the customers with high-quality products.

相似文章

计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊