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Position: Home > Articles > A Middle Ripening Pear Cultivar‘Shannongcui’ Acta Horticulturae Sinica 2013,40 (7) 1409-1410

中熟梨新品种‘山农脆’

作  者:
陈学森;魏景利;毛志泉;张艳敏;吴树敬;冯守千
单  位:
冠县国有毛白杨林场;山东农业大学作物生物学国家重点实验室
关键词:
梨;品种
摘  要:
‘山农脆’是从‘黄金梨’ב圆黄梨’杂种后代群体中选育出的砂梨新品种。果实圆形或扁圆形,平均单果质量445.6g;果皮淡黄褐色,果肉细脆,白色,可溶性固形物15.0%,品质优;果实发育期150d左右,在山东冠县8月底至9月初成熟。
译  名:
A Middle Ripening Pear Cultivar‘Shannongcui’
作  者:
CHEN Xue-sen 1,* ,WEI Jing-li 2 ,MAO Zhi-quan 1 ,ZHANG Yan-min 1 ,WU Shu-jing 1 ,and FENG Shou-qian 1 ( 1 State Key Laboratory of Crop Biology,College of Horticulture Science and Engineering,Shandong Agricultural University,Tai’an,Shandong 271018,China; 2 Guanxian State Forest Farm of Populas Tomentosa,Guanxian,Shandong 252500,China)
关键词:
pear;cultivar
摘  要:
‘Shannongcui’is a new pear variety breeded from hybrid progenies of‘Whangkeumbae’ and‘Wonhuwang’. The fruit is round or oblate,its average fruit weight is 445.6 g. It has a yellowish brown background color. Flesh is thin crisp,white. The soluble solids content is 15%. It has a very good quality. The fruit development period is about 150 days. It ripens in late August in Guanxian of Shandong.

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