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夸克的制作

作  者:
胡萍
单  位:
贵阳市三利乳业有限公司
关键词:
夸克
摘  要:
介绍以鲜牛奶为原料 ,经乳酸菌、凝乳酶发酵 ,分解 ,并采用特殊工艺制作的特殊乳制品———夸克的生产技术 ,并就其质量标准作进一步探讨
译  名:
Development of quark
作  者:
Hu Ping
关键词:
quark
摘  要:
Quark is a kind of dairy product. In this paper, the processing technology of quark was introduced:Fresh milk was fermented by cheese starter and rennet,obtained by special processing technology. The quality standard and quatity control of quark were studied.

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