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当前位置: 首页 > 文章 > 几种食用菌与不同谷物培养基的亲和性 食品科学 2006,27 (10) 132-134
Position: Home > Articles > Affinity Study between Several Kinds of Edible Mushroom and Different Grain Culture Mediums FOOD SCIENCE 2006,27 (10) 132-134

几种食用菌与不同谷物培养基的亲和性

作  者：
温鲁
单  位：
淮阴师范学院资源微生物研究所
关键词：
食用菌;菌丝体;谷物;培养基
摘  要：
通过对香菇、猴头、灵芝在10种谷物培养基上的培养比较,得知香菇以高梁培养基为佳,猴头在荞麦培养基上生长较好,湘芝在高梁培养基上生长最好,神芝则在多种谷物培养基上都能很好生长。同一菌种的不同菌株,对谷物培养基的亲和性会有差异;而同一谷物脱皮与否,有时会明显影响食用菌的长速和长势。
译  名：
Affinity Study between Several Kinds of Edible Mushroom and Different Grain Culture Mediums
作  者：
WEN Lu (Institute of Resource Microorganism, Huaiyin Teachers′ College, Huaian 223300, China)
关键词：
edible fungi;mycelium;grain;culture medium
摘  要：
Through the growth comparison of the shiitake mushroom, the hedgehog hydnum, ganoderma lucidum’s on 10 kinds of grain culture medium, it was found that shiitake mushroom took sorghum culture medium as good one, the hedgehog hydnum grown well on the buckwheat culture medium, the Xiang iris grown well on the sorghum culture medium, while the Shen iris can grown very well on many kinds of grain culture medium. It was also conclude that the different strain of same kind of fungus spawn had the different affinity to the same grain culture medium; While for the same kind of grains, peeled or not, sometimes could affect the edible mushroom growing speed obviously

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