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Position: Home > Articles > Research on the Formula of Margaret Biscuit with Blueberry Sludge Journal of Liaoning Agricultural Technical College 2020,22 (1) 5-8

蓝莓渣玛格丽特饼干研制

作  者:
高鲲;田晓玲;姜云龙
单  位:
辽宁农业职业技术学院
关键词:
蓝莓渣;玛格丽特饼干;配方
摘  要:
将蓝莓渣制成粉添加到玛格丽特饼干中,制成具有保健功能的新型饼干。利用感官评定方法,通过单因素和正交试验确定最优配方为蓝莓渣添加量5%,熟蛋黄添加量16%,糖粉添加量30%,盐添加量1%。
译  名:
Research on the Formula of Margaret Biscuit with Blueberry Sludge
作  者:
GAO Kun;TIAN Xiaoling;JIANG Yunlong;Liaoning Agricultural Technical College;
关键词:
blueberry slag;;Margaret biscuit;;Formula;;health care
摘  要:
The blueberry slag powder was added to Margaret biscuit to make a new biscuit with health care function. Using the method of sensory evaluation,the optimal formula was determined by single factor and orthogonal test to be 5% of blueberry residue,16% of ripe yolk,30% of sugar powder and 1% of salt.

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