当前位置: 首页 > 文章 > 栅栏技术在核桃贮藏中的应用研究 安徽农业科学 2013,41 (4) 323-325+337
Position: Home > Articles > Application of Hurdle Technology in Walnut Storage Journal of Anhui Agricultural Sciences 2013,41 (4) 323-325+337

栅栏技术在核桃贮藏中的应用研究

作  者:
刘学彬;刘薇;王泽斌;骆建忠;罗爱民
单  位:
四川茂华食品有限公司;四川大学轻纺与食品学院
关键词:
核桃;栅栏技术;贮藏;脂肪酸氧化
摘  要:
[目的]探讨栅栏因子在核桃贮藏过程中的应用。[方法]采用不同的贮藏方法进行核桃的贮藏,针对核桃贮藏过程中酸价及过氧化值的变化情况来分析栅栏技术对贮藏过程中核桃品质变化的影响。[结果]研究得出,栅栏因子如含水率、贮藏温度、气调保藏、破碎程度、光照均对贮藏过程中的核桃品质有较大影响。[结论]栅栏技术可作为核桃供应链的贮藏配套技术,可减少产品损失,提升产品附加值,为核桃的科学生产及贮藏提供理论依据。
译  名:
Application of Hurdle Technology in Walnut Storage
作  者:
LIU Xue-bin et al(Sichuan Mao Hua Food Limited Company,Meishan,Sichuan 620038)
关键词:
Walnut;Hurdle technology;Storage;Fatty acid oxidation
摘  要:
[Objective] To discuss application of hurdle in storage of walnut.[Method] By using different storage methods,aiming at variation of acid value and peroxide value,effects of hurdle technology on walnut quality during storage process were analyzed.[Result] Moisture content,storage temperature,air conditioning and preservation,broken degree,light all influenced walnut quality.[Conclusion] Hurdle technology could be storage matching technique for walnut supply chain,which can reduce products loss,improve products' additive value,and provide theoretical basis for scientific production and storage of walnut.

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