Position: Home > Articles > Application of Food Safety Risk Analysis in Pesticide Residue Standards
FOOD SCIENCE
2010,31
(19)
430-434
食品安全风险分析在农药残留标准制定中的应用探讨
作 者：
陈夏;李江华
单 位：
中国人民大学农业与农村发展学院
关键词：
食品安全风险分析;农药残留标准;食品法典委员会;风险评估;风险管理;风险交流
摘 要：
食品安全风险分析是国际上公认的食品安全管理理念,作为一种保障食品安全的科学手段已被越来越多的国家所采纳及广泛应用。农药残留标准是食品安全标准的重要组成,在农药残留标准的制定中以食品安全风险分析为基础也已成为世界各国普遍的做法。我国农药残留标准仍存在许多问题,需要借鉴国际先进组织和发达国家的做法,指导我国农药残留标准的制定工作。
译 名：
Application of Food Safety Risk Analysis in Pesticide Residue Standards
作 者：
CHEN Xia,LI Jiang-hua (School of Agricultural Economics and Rural Development,Renmin University of China,Beijing 100872,China)
关键词：
food safety risk analysis;pesticide residue standards;Codex Alimentarius Commission;risk assessment; risk management;risk communication
摘 要：
Food safety risk analysis is internationally recognized as food safety management idea. The scientific approach method to ensure food safety has been adopted and widely used in more and more countries. In the formulation of standards of pesticide residues in food safety,risk analysis has become a common way. However,there are still many problems involved in the current Chinese pesticide residue standards. The practice of advanced international organization and developed countries can provide useful references for the formulation of pesticide residue standards in China.
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