摘 要：
棕榈科藤类植物是热带和亚热带森林重要的经济植物之一。全世界约有600余种,我国分布有40多种。长期以来,人们多专注于利用藤茎作为家具和手工艺品的编织材料,而对藤茎嫩梢(以下简称藤茎梢)的食用价值则侧目甚少。事实上,与大部分棕榈科植物嫩梢一样,藤的茎梢可食用早已为人们所认识。居住在海南岛、西双版纳和台湾省中部山区的各族同胞及东南亚地区的山地居民,长期以来采集藤茎梢充作新鲜蔬菜,或采集某些藤种的果实充作果子食用。近年来,台湾省中部地区出现以经营藤茎梢为主的小规模种植场,生产鲜茎梢出售。藤茎梢可充作蔬菜,其食用价值和营养价值如何呢?迄今,国内外都尚未见有专门的报
译 名：
Nutrition Evaluation of Rattan Shoots
作 者：
Xu Huangcan Zhou Zaizhi Yin Guangtian(The research Institute of Tropical Forestry CAF)
关键词：
Daemonorops margaritae; Calamus simplicifolius; rattan shoot;nutrient content
摘 要：
This paper presents the results of the analysis of the nutrient content of rattan shoots of two commercial species, viz, Daemonarops marga-ritae Hance and Calamus simplicifolius Wei. The results show that the shoots contain a lot of protein, fat, carbohydrate, eight kinds of amino acids and various nutrient elements and vitamins, which are essential nutrient substance for human being. Therefore, the shoots can be exploited as a valuable vegetable with low sugar and high protein.
