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Position: Home > Articles > Effects of Probiotic on the Health of Infants and Its Application in Infant Food China Dairy 2016 (1) 69-72

益生菌对婴幼儿健康的作用及其在婴幼儿食品中的应用现状

作  者:
申雪然;池桂良;宋晓青
单  位:
河北三元食品有限公司
关键词:
益生菌;婴幼儿食品;婴幼儿配方奶粉
摘  要:
介绍了益生菌的概念及婴幼儿的肠道微生态环境特征,阐述了益生菌对调整婴幼儿肠道菌群组成、预防和治疗腹泻、缓解过敏症状、改善喂养不耐受等方面的健康作用,综述了益生菌在婴幼儿食品,特别是婴幼儿配方奶粉中的应用现状。
译  名:
Effects of Probiotic on the Health of Infants and Its Application in Infant Food
作  者:
SHEN Xue-ran;CHI Gui-liang;SONG Xiao-qing;Hebei Sanyuan Food Limited Company;
关键词:
probiotics;;infant food;;infant formula
摘  要:
The concept of probiotics and the characteristics of infant's micro-ecological environment were introduced.The health effects of probiotics on infant,such as adjusting the intestinal microflora of infants,preventing and treating diarrhea,relieving allergy symptoms,and improving feeding intolerance were described.The applications of probiotics on infant food,especially on infant formula milk powder were summarized.

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