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技术性贸易壁垒对我国食用菌出口贸易影响的实证分析

作  者:
李平;武雪凡;王维薇
单  位:
湖北农村发展研究中心;湖北工业大学经济与管理学院
关键词:
食用菌贸易;技术性贸易壁垒;出口;实证分析
摘  要:
在分析我国食用菌产业发展及贸易现状基础上,以中美食用菌贸易为例构建引力模型,论证了技术性贸易壁垒对中国食用菌贸易的影响。结果表明:近10年来,我国食用菌出口量和出口额总体上呈增长趋势,部分年份由于受贸易壁垒等因素影响有所减少;出口品种主要为罐头类食用菌和干品类食用菌;我国食用菌出口的市场结构与输出地居民生活习惯相关性较强;引力模型显示美国的GNI、中美两国之间的汇率、我国设置的技术性贸易壁垒项数等因素未通过显著性检验,对食用菌出口影响较小;技术性贸易壁垒对我国食用菌出口影响显著为负,影响程度随着壁垒项数的增加而增强,另外我国的GDP与食用菌出口呈正相关关系,表明GDP增长可以带动我国食用菌产业的发展。
译  名:
Empirical Analysis About the Impact of Technical Barriers to Export Trade of Chinese Edible Fungi
作  者:
LI Ping;WU Xuefan;WANG Weiwei;School of Economics and Management,Hubei University of Technology;Hubei Center for Rural Development Research of Huazhong Agricultural University;
关键词:
edible fungus trade;;technical barriers to trade;;exports;;empirical analysis
摘  要:
This study described the current situation of edible fungus industry development firstly,then used the utilization gravity model,fully demonstrated the impact of TBT on trade of edible fungus,concluded as follows,total exports of edible fungus and exports from 2002 to 2014,showing an overall growth trend,part year due to the impact of foreign technical barriers to trade by decreased;from 2006 to 2014,exports of edible fungus varieties of canned edible fungi,followed by dry edible fungi category.Chinese edible fungus export market structure strong correlation with output residents living habits.Gravity model to showed that,the GNI,the exchange rate between China and the United States,set of technical barriers to trade in our country,these factors did not pass the test of significance;technical barriers to trade influenced significantly negative,exports to Chinese edible fungus barriers to influenced degree as the number increases with the increase of Chinese GDP and other edible fungi exports had a strong positive correlation,showed that GDP growth could lead to the development of edible fungus industry in China.Finally got some enlightenment.

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