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Position: Home > Articles > Development and Utilization of Sugarcane By-products in the Sugar Manufacturing Process Sugar Crops of China 2020 (2) 75-80

甘蔗制糖副产物的开发与利用

作  者：
路贵龙;王朔;连玉珍;魏云飞
单  位：
山东畜牧兽医职业学院;西藏农牧学院高原生态研究所;福建农林大学/国家甘蔗工程技术研究中心;西藏自治区农牧科学院蔬菜研究所
关键词：
甘蔗副产物;综合利用;蔗梢;蔗叶;蔗渣;糖蜜
摘  要：
甘蔗副产物主要指甘蔗制糖外的产物,为可再生资源,其产量极为丰富,可利用形式多样。如何合理开发甘蔗副产物的价值和潜力是值得我们探讨的课题,且对资源综合利用、生态环境保护和甘蔗业可持续发展也具有非常重要的现实意义。基于此,本文主要从蔗梢、蔗叶、蔗渣和糖蜜4个方面综述了甘蔗副产物的资源化利用现状,以期为其进一步的开发提供理论参考。
译  名：
Development and Utilization of Sugarcane By-products in the Sugar Manufacturing Process
作  者：
Lu Guilong;Wang Shuo;Lian Yuzhen;Wei Yunfei;Fujian Agriculture and Forestry University/National Sugarcane Engineering Technology Research Center;Institute of Vegetables, Tibet Academy of Agricultural and Animal Husbandry Sciences;Research Institute of Tibet Plateau Ecology, Tibet Agriculture & Animal Husbandry University;Shandong Vocational Animal Science and Veterinary College;
关键词：
sugarcane by-products;;comprehensive utilization;;cane top;;cane leaves;;bagasse;;molasses
摘  要：
Sugarcane by-products mainly refer to the products except for sugar in the processing procedure, which are renewable resources with abundant mass and various forms of utilization. It is worthy of our discussion to rationally develop the value and potential of sugarcane by-products, and it is of great practical significance for comprehensive utilization of resources, ecological environment protection and sustainable development of sugarcane industry. Based on this, the paper summarized the current situation of resource utilization of sugarcane by-products from four aspects: sugarcane tops, sugarcane leaves, bagasse and molasses, to provide theoretical reference for further development.

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