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Position: Home > Articles > Comparison of Local Autumn and Winter Pakchoi Cultivars in Yangzhou Journal of Changjiang Vegetables 2014 (22) 36-38

扬州秋冬季小白菜地方品种比较试验

作  者:
贾志明;王永莉;周云德;陈小军;郑涛;周瑞春
单  位:
江苏扬州帮达蔬菜研究所有限公司
关键词:
小白菜;地方品种;秋冬季栽培
摘  要:
对5个扬州秋冬季小白菜地方品种进行栽培比较试验。试验结果表明,从植株的植物学性状、可溶性固形物的含量、抗病性、产量等综合比较,扬州青的综合性状表现突出,其他品种可根据需要选择性利用。
译  名:
Comparison of Local Autumn and Winter Pakchoi Cultivars in Yangzhou
作  者:
JIA Zhiming;WANG Yongli;ZHOU Yunde;CHEN Xiaojun;ZHENG Tao;ZHOU Ruichun;Yangzhou Bangda Vegetable Research Institute Co. Ltd.;
关键词:
Pakchoi;;Local cultivars;;Autumn and winter cultivation
摘  要:
In this paper, we compared five local autumn and winter pakchoi cultivars in Yangzhou. The results showed that Yangzhouqing had outstanding comprehensive characters by the comparison of the botany characters, the content of soluble solids, disease resistance and yield, and we could selectively utilize other cultivars according to requirement.

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