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Position: Home > Articles > Development of Sample Pretreatmeat Techniques for Polycyclic Aromatic Hydrocarbons in Meats MEAT RESEARCH 2009 (5) 60-64

肉制品中多环芳烃前处理技术研究进展

作  者:
衣海龙;陈明星
单  位:
大庆日月星蛋白有限公司;黑龙江八一农垦大学食品学院
关键词:
多环芳烃;技术;前处理
摘  要:
多环芳烃是肉制品中常见的污染物,具有强致癌性。肉制品中多环芳烃含量极低,所以,一个好的前处理方法直接关系到检测的准确度。本文综述了肉制品中多环芳烃的前处理方法,对食品中多环芳烃的检测具有重要意义。
译  名:
Development of Sample Pretreatmeat Techniques for Polycyclic Aromatic Hydrocarbons in Meats
作  者:
YI Hailong1, CHEN Mingxing2(1.HLJ August First Land Reclamation University,Food College, Daqing163319;2.Daqing Riyuexing Soy Protein Co., Ltd.Daqing 163319)
关键词:
polycyclic aromatic hydrocarbon;technology;earlier processing
摘  要:
The polycyclic aromatic hydrocarbon is the common pollutant in the meat,which can leads to cancer.In the meat,the polycyclic aromatic hydrocarbon content is low extremely.therefore,a good pretreatment techniques relates with the examine accuracy directly.This article summarized the pretreatment techniques in meat, which has the vital significance for the meat.

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