中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 含肉桂油和Nisin的海藻酸钠薄膜保鲜黑鱼性能分析 农业机械学报 2011,42 (5) 146-150
Position: Home > Articles > Effect of Alginate Film Containing Cinnamon and Nisin on the Freshness of Northern Snakehead Transactions of the Chinese Society for Agricultural Machinery 2011,42 (5) 146-150

含肉桂油和Nisin的海藻酸钠薄膜保鲜黑鱼性能分析

作  者：
吕飞;丁玉庭;叶兴乾
单  位：
浙江大学生物系统工程与食品科学学院;浙江工业大学生物工程与环境学院
关键词：
黑鱼;肉桂油;Nisin;海藻酸钠;抗菌效果
摘  要：
研究了含有肉桂油和Nisin的海藻酸钠抗菌薄膜保鲜(4±1)°C下贮藏黑鱼鱼肉的效果。鱼肉片被分为:未处理组(CK),海藻酸钠薄膜组(C0),肉桂油海藻酸钠薄膜组(C1),Nisin海藻酸钠薄膜组(C2),肉桂油和Nisin海藻酸钠薄膜组(C3)。相对于CK、C0和C2,C1和C3能更好抑制鱼肉总嗜温菌、总嗜冷菌和假单胞菌。C1和C3可显著抑制鱼肉的腐败变质,维持较低pH值、挥发性盐基氮含量和脂肪氧化值,并能抑制鱼肉色泽的变化。C1和C3在维持鱼肉品质上无显著差异。因此,含有肉桂油或者肉桂油和Nisin的海藻酸钠薄膜可有效维持黑鱼的贮藏品质。
译  名：
Effect of Alginate Film Containing Cinnamon and Nisin on the Freshness of Northern Snakehead
作  者：
Lü Fei1 Ding Yuting1 Ye Xingqian2 (1.College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310014,China 2.School of Biosystems Engineering and Food Science,Zhejiang University,Hangzhou 310029,China)
关键词：
Northern snakehead,Cinnamon oil,Nisin,Alginate,Antimicrobial efficacy
摘  要：
Alginate-calcium film that contains cinnamon oil and nisin was used as an antimicrobial packaging to maintain the freshness of northern snakehead at refrigeration temperature(4±1)℃.Northern snakehead fillets were treated with alginate film(C0),and alginate film contained cinnamon oil(C1),alginate film containing Nisin(C2),or alginate film containing cinnamon oil and Nisin(C3).Northern snakehead fillets without any treatment were used as a control(CK).C1 and C3 more efficiently inhibited the growth of total viable mesophilic bacteria,total psychrotrophs bacteria and Pseudomonas spp.than CK,C0 and C2 treatments.C1 and C3 treatments significantly reduced chemical spoilage,reflected in low pH value,total volatile base nitrogen content and thiobarbituric acid reactive substances,and retarded color changes.However,there was no significant difference between the C1 and C3 treatments.Thus,alginate-calcium film containing cinnamon or cinnamon and Nisin efficiently maintained the quality of northern snakehead fillets during storage.

相似文章

导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46