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Position: Home > Articles > Studies on the Histological Characteristics and Physicochemical Properties of Chinese Simmental's Forelimb Muscles China Animal Husbandry & Veterinary Medicine 2011,38 (1) 244-247

中国西门塔尔牛前肢肌肉组织学和理化特性的研究

作  者:
任秋斌;郑世学;李海鹏;张松山;孙宝忠
单  位:
河北农业大学动物科技学院;中国农业科学院北京畜牧兽医研究所
关键词:
中国西门塔尔牛;组织学;理化指标
摘  要:
本试验对中国西门塔尔牛前肢肌肉(冈上肌、冈下肌和臂三头肌)进行组织学特性研究和理化指标的测定。结果表明,不同肌肉因素对肉品的颜色、pH、失水率的影响差异不显著(P>0.05);对剪切力、脂肪、蛋白质、水分、肌纤维直径、肌纤维密度和肌纤维横截面积有着显著(P<0.05)或极显著(P<0.01)的影响。研究丰富了中国西门塔尔牛前肢肌肉肉品品质性状的数据资料。
译  名:
Studies on the Histological Characteristics and Physicochemical Properties of Chinese Simmental's Forelimb Muscles
作  者:
REN Qiu-bin1,2,ZHENG Shi-xue1,LI Hai-peng2,ZHANG Song-shan2,SUN Bao-zhong2(1.College of Animal Sciences and Technology,Hebei Agricultural University,Baoding 071001,China;2.Institute of Animal Sciences,Chinese Academy of Agricultural Sciences,Beijing 100193,China)
关键词:
Chinese Simmental;histological characteristics;physicochemical properties
摘  要:
The experiment was studied on histological characteristics and physicochemical properties of Chinese Simmental's forelimb muscles(muscles supraspinatus,muscles infraspinatus and muscles triceps brachii).Results showed that there were no significant different(P>0.05) on pH value,water loss(wl),and meat color amomg different muscles.The factor of muscles had significant(P<0.05) or very significant effect(P<0.01) on shear force,protein,far,moisture,muscle fiber diameter,muscle fiber cross-sectional area and muscle fiber density.The study enriched data on meat quality traits of Chinese Simmental.

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