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Position: Home > Articles > Safety Risks and Prevention of Processed Meat Products MEAT RESEARCH 2011 (12) 64-66

肉制品加工企业产品安全风险及其防范

作  者:
尹蓉学;王卫;徐文华;周再勇
单  位:
成都希望食品有限公司;成都大学肉类加工四川省重点实验室
关键词:
肉制品;产品安全;风险防范
摘  要:
食品加工已成为高风险行业,风险的关键是产品安全性。企业通过风险评估揭示可能存在的不安全因素,并有效实施HACCP管理和栅栏控制,可将存在的风险降低至最小限度。本文通过分析肉类加工企业可能存在的风险,对企业构建产品安全风险机制进行探讨。
译  名:
Safety Risks and Prevention of Processed Meat Products
作  者:
YIN Rong-xue1,WANG Wei2,,XU Wen-hua1,ZHOU Zai-yong1(1.Chengdu Hope Food Co.Ltd.,Chengdu 611400,China; 2.Meat Processing Key Laboratory of Sichuan Province,Chengdu University,Chengdu 610106,China)
关键词:
meat products;product safety;risk prevention
摘  要:
Food processing has been a high risk industry.The key to risk comes from the safety of processed products.Risk assessment enables food processing enterprises to reveal potentially unsafe conditions so that existing risks can be minimized by implementing HACCP and hurdle control measures.This paper is intended to analyze potential risks in meat processing and discuss how to construct an effective mechanism for product safety control.

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