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当前位置: 首页 > 文章 > A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets 动物营养(英文) 2020,6 (1)
Position: Home > Articles > A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets Animal Nutrition 2020,6 (1)

A Saccharomyces cerevisiae RC016-based feed additive reduces liver toxicity, residual aflatoxin B1 levels and positively influences intestinal morphology in broiler chickens fed chronic aflatoxin B1-contaminated diets

作  者：
Valeria Poloni;Alejandra Paola Magnoli;Analía Fochesato;Andrea Cristofolini;Matías Daniel Caverzán;Cecilia Inés Merkis;Mariana Montenegro;Lilia Reneé Cavaglier
单  位：
Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina; Buenos Aires Argentina;Centro de Investigaciones y Transferencia Villa María, Universidad Nacional de Villa María, Villa María, Argentina;Departamento de Microscopía Electrónica, Universidad Nacional de Río Cuarto, Río Cuarto, Argentina;Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Argentina; Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Argentin;Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET);Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Buenos Aires, Argentina; Departamento de Microbiología e Inmunología, Universidad Nacional de Río Cuarto, Río Cuarto, Argentina
关键词：
Aflatoxin B1;Broiler chickens;Histomorphometry;Histopathology toxic effect
摘  要：
The present study was conducted to investigate the ability of Saccharomyces cerevisiae RC016 (Sc)-based feed additive to reduce liver toxicity, residual aflatoxin B(1) (AFB(1)) levels and influence intestinal structure in broiler chickens fed chronic aflatoxin B(1)-contaminated diets. A total of 100 one-day-old male commercial line (Ross) broiler chickens were divided into 4 treatments, with 5 pens per treatment and 5 broiler chickens per pen. Birds were randomly assigned to 4 treatments, which were namely treatment 1 (T(1)), control diet (CD); T(2), CD + Sc at 1 g/kg; T(3), CD + AFB(1) at 100 μg/kg; T(4), CD + Sc at 1 g/kg + AFB(1) at 100 μg/kg. The liver histopathology of broiler chickens fed diets with AFB(1) showed diffused microvacuolar fatty degeneration. The addition of Sc showed normal hepatocytes similar to the control. The small intestine villi from AFB(1) group showed atrophy, hyperplasia of goblet cells, prominent inflammatory infiltrate and oedema. In contrast, the small intestine villi from birds that received the yeast plus AFB(1) showed an absence of inflammatory infiltrate, and atrophy; moreover, a lower number of goblet cells compared to the groups with AFB(1) was observed. The morphometric intestine studies showed that a significant decrease (P < 0.05) in the crypt depth values when Sc was applied to AFB(1)-contaminated diets. Although the intestinal villus height and apparent adsorption area did not show significant differences (P > 0.05), there was a tendency to improve these parameters. The residual levels of AFB(1) in livers were significantly reduced (P < 0.05) in the presence of the yeast. The present work demonstrated that the addition of Sc alone or in combination with AFB(1) in the broiler chicken diets had a beneficial effect in counteracting the toxic effects of AFB(1) in livers besides improving the histomorphometric parameters and modulating the toxic effect of AFB(1) in the intestine.

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