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Position: Home > Articles > Screening of Antagonism Yeasts as Biocontrol Preparation for Postharvest Diseases of Grapes FOOD SCIENCE 2008,29 (7) 303-305

葡萄采后病害生防制剂用拮抗酵母的筛选

作  者:
秦丹;石雪晖;林亲录;胡亚平;郭佳婧
单  位:
湖南农业大学食品科技学院;湖南农业大学园艺园林学院
关键词:
葡萄;采后病害;拮抗酵母;筛选
摘  要:
本研究通过对比5种拮抗酵母在抑制葡萄采后病害中的效果,以及在正常葡萄表面的生长适应性,从中筛选出适合开发成生防制剂的种类。结果表明:罗伦隐球酵母和季也蒙假丝酵母的抑菌效果较好,从生长适应性方面比较,季也蒙假丝酵母最适合开发成生防制剂。
译  名:
Screening of Antagonism Yeasts as Biocontrol Preparation for Postharvest Diseases of Grapes
作  者:
QIN Dan1,SHI Xue-hui2,LIN Qin-lu1,HU Ya-ping1,GUO Jia-jing1 (1.College of Food Science and Technology, Hunan Agricultural University ,Changsha 410128, China; 2.College of Horticulture and Landscape, Hunan Agricultural University ,Changsha 410128, China)
关键词:
grapes;postharvest diseases;antagonism yeast;screening
摘  要:
In this study, the biocontorl efficacies for postharvest diseases of grapes and growth adaptabilities on the grapes surface were contrasted among 5 strains of antagonism yeasts. Results showed that Candida guilliermondi and Ctyptocccus laurentii can effectively inhibit postharvest diseases of grapes. Candida guilliermondi is the optimum antagonism yeast to produce biocontrol preparation.

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