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Position: Home > Articles > Effects of cultural practices on goldenmelon yield and commodity rate Acta Agriculturae Shanghai 2011,27 (1) 133-135

栽培措施对金瓜产量和商品率的影响

作  者:
杨忠;张佩菊;朱忠南;黄丹枫
单  位:
上海交通大学农业与生物学院;崇明县蔬菜科学技术推广站
关键词:
金瓜;栽培措施;经济效益
摘  要:
为提高金瓜产量和商品率,对金瓜不同栽培方式、不同密度、不同留瓜数等栽培措施进行了研究。结果表明:应用矮生型新品种"崇金1号",采用大棚早熟栽培,最佳种植密度1.8万株/hm~2,每株留1~2个瓜,可使金瓜获得最佳的产量和商品率,经济效益显著。
译  名:
Effects of cultural practices on goldenmelon yield and commodity rate
作  者:
YANG Zhong~(1,2),ZHANG Pei-ju~2,ZHU Zhong-nan~2,HUANG Dan-feng~1 (1 School of Agriculture and Biology,Shanghai Jiaotong University,Shanghai 201101,China; 2 Vegetable Technology Extension Station of Chongming County,Shanghai 202150,China)
关键词:
Goldenmelon;;Cultural practices;;Economic benefit
摘  要:
Cultural experiments with goldenmelon(Cucurbita pepo var.medullosa) were carried out under different cultural means,planting densities,and fruits per plant in order to improve goldenmelon yield and commodity rate.The result showed that greenhouse early maturing culture of the new dwarf cultivar"Chongjin 1"at 18 000 plants/hm~2 and 1~2 fruits per plant could gain the best goldenmelon yield and commodity rate as well as significant economic benefit.

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