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Position: Home > Articles > Effects of Food Packaging Materials on Food Safety and Its Preventive Strategies Food and Nutrition in China 2014,20 (04) 21-23

食品包装材料对食品安全性的影响及控制措施

作  者:
赵晓燕;陈相艳;彭晓蓓;王宪昌;李维生
单  位:
山东省农业科学院农产品研究所;山东省农业科学院
关键词:
食品包装材料;食品安全;控制措施
摘  要:
介绍了食品包装材料的种类及污染的来源,并提出了一些控制措施来降低包装材料可能产生的污染。
译  名:
Effects of Food Packaging Materials on Food Safety and Its Preventive Strategies
作  者:
ZHAO Xiao-yan;CHEN Xiang-yan;PENG Xiao-bei;WANG Xian-chang;LI Wei-sheng;Institute of Agro-Food Science and Technology,Shandong Academy of Agricultural Sciences;Shandong Academy of Agricultural Sciences;
关键词:
food packaging material;;food safety;;preventive measure
摘  要:
It presented the types of food packaging materials and the sources of pollution. Some preventive measures were investigated to reduce the pollution caused by packaging materials.

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