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Position: Home > Articles > Optimization of Extraction Process for Tanin From Banana Peel by Response Surface Methodology Northern Horticulture 2014 (8) 125-127

响应面法优化香蕉皮中单宁提取工艺研究

作  者：
刘细祥;张婷婷;卢芳泉;兰翠玲
单  位：
百色学院;百色职业学院
关键词：
单宁;香蕉皮;超声波提取;响应面法;工艺优化
摘  要：
以香蕉皮为试材,在单因素试验的基础上,运用Box-Behnken法和响应面法考察了料液比、超声功率、提取温度和提取时间4个因素对香蕉皮中单宁提取率的影响,并优化了提取工艺。结果表明:最佳提取工艺条件为料液比1∶22g/mL、超声功率80W,提取温度47℃,提取时间33min,在此条件下,单宁提取率的预测值为89.45%,验证试验值为87.89%。
译  名：
Optimization of Extraction Process for Tanin From Banana Peel by Response Surface Methodology
作  者：
LIU Xi-xiang;ZHANG Ting-ting;LU Fang-quan;LAN Cui-ling;Department of Chemistry and Life Science,Baise University;Department of Computer Engineering,Baise Vocational College;
关键词：
tannin;;banana peel;;ultrasonic extraction;;response surface methodology;;process optimization
摘  要：
Taking banana peel as material,base on the single factor experiment,effects of extraction conditions such as ratio of solid to solvent,ultrasonic power,extraction temperature,extraction time on the extraction effects and the optimum process were evaluated by Box-Behnken central composite experimental design and response surface methodology.The optimal extraction conditions were as follows:ratio of solid to solvent 1∶22g/mL,ultrasonic power 80 W,extraction temperature 47℃,and extraction time 33min.Under these conditions,the experimental values of tannin extraction yield was 87.89%,which was good agreement with the predictive value of 89.45%.It showed that optimization ultrasonic extraction process parameters for tannin from banana peel by response surface methodology were accurate and reliable.

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