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Position: Home > Articles > Study on the Biological Characteristics of Mycelium of Ganoderma gibbosum Chinese Agricultural Science Bulletin 2011,27 (18) 164-167

有柄灵芝菌丝生物学特性研究

作  者:
梁志群;陈子武
单  位:
海南大学材料与化工学院应用化学系;海南省海口市人民医院药学部
关键词:
灵芝属;真菌;单因素试验;营养因素;环境因素
摘  要:
通过平板培养的方式,观测不同碳源、氮源、无机盐、pH值、温度5个方面对有柄灵芝菌丝生长的影响。结果表明,有柄灵芝菌丝在营养利用方面,适宜生长的碳源为葡萄糖和麦芽糖,适宜生长的氮源为胰蛋白胨和大豆蛋白胨,同时还可以充分利用镁、钙和锰等离子;在环境适应方面,适宜在偏酸性的环境中生长,且适宜生长的温度范围为28~32℃。
译  名:
Study on the Biological Characteristics of Mycelium of Ganoderma gibbosum
作  者:
Liang Zhiqun 1,2,Chen Ziwu 3 (1 College of Materials and Chemical Engineering,Hainan University,Haikou 570228;2 Key Study Center of the National Ministry of Education for Tropical Resources Utilization,Haikou 570228;3 Department of Pharmacy,the People's Hospital of Haikou,Haikou 570208)
关键词:
Ganoderma;fungi;single-factor test;nutrition factors;environment factors
摘  要:
The effects of carbon sources,nitrogen sources,inorganic salts,pH value and temperature on the growth of mycelium in Ganoderma gibbosum were investigated by plate culture.The results showed that the suitable carbon source was glucose and maltose,tryptone and soybean peptone were the best nitrogen sources for the growth of mycelium in Ganoderma gibbosum,and the ions Mg 2+,Ca 2+,Mn 2+ also could be used by the fungus.The mycelium of Ganoderma gibbosum likes to grow in the acid environment and 28 32℃,respectively.

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