当前位置: 首页 > 文章 > 不同栽培处理对北疆温室夏黑无核果实品质的影响 天津农业科学 2016,22 (9) 112-115
Position: Home > Articles > Effect of Different Treatment on Fruit Quality of Summer Black Seedless in Greenhouse of Northern Xinjiang Tianjin Agricultural Sciences 2016,22 (9) 112-115

不同栽培处理对北疆温室夏黑无核果实品质的影响

作  者:
冷慧;周龙;刘春燕;麦海提江·奥布力
单  位:
新疆农业大学林学与园艺学院
关键词:
夏黑无核;GA3处理;果实品质
摘  要:
以设施栽培的夏黑无核葡萄为试材,通过采用不同浓度的赤霉素、不同的摘心程度和套袋处理,分析3种措施对葡萄果实品质的影响。结果发现:花前和花后采用75 mg·L~(-1) GA3处理可以明显提高果实的产量;花序上部留8片叶摘心处理有利于架面管理;在果粒黄豆大小时套单层纸袋不仅可以增加果实产量,而且利于品质提高。
译  名:
Effect of Different Treatment on Fruit Quality of Summer Black Seedless in Greenhouse of Northern Xinjiang
作  者:
LENG Hui;ZHOU Long;LIU Chunyan;MAHATIJIANG Aobuly;College of Forestry and Horticulture ,Xinjiang Agricultural University;The Fourth Company of United Farm in Ninth Division;
关键词:
Summer Black seedless;;GA3treatment;;fruit quality
摘  要:
Using Summer Black which growing in the protected cultivation as the test material, grape fruit quality was analyzed under three different treatment methods including different concentrations of GA3 treatment, different shoot pinching treatment and different bagging. The results showed that the yield could significant be increased by using 75 mg·L-1concentrations of GA3 before and after blossom, and keeping 8 leaves in the above flower is conductive to grape trellis management, and single bagging on the stage of fruit size as soybean can not only increased the grape yield but also improved fruit quality.

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