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Position: Home > Articles > Research Progress of Functional Oligosaccharides Alleviate Body Allergic Reaction and Its Mechanism Chinese Journal of Animal Nutrition 2018 (6) 2090-2096

功能性低聚糖及其缓解机体过敏反应的研究进展

作  者:
常美楠;朱亚如;赵元;秦贵信
单  位:
吉林农业大学动物科技学院动物生产及产品质量安全教育部重点实验室吉林省动物营养与饲料科学重点实验室
关键词:
功能性低聚糖;生理功能;过敏反应;免疫;肠道微生物
摘  要:
功能性低聚糖是一类有膳食纤维和双歧因子双重生理学特性的益生元,也是益生元的重要组成部分。本文概括了功能性低聚糖的分类和组成,重点阐述了功能性低聚糖的生理功能及其缓解机体过敏反应的研究进展,以期为进一步开发低聚糖益生元预防和治疗机体过敏反应药物提供参考。
译  名:
Research Progress of Functional Oligosaccharides Alleviate Body Allergic Reaction and Its Mechanism
作  者:
CHANG Meinan;ZHU Yaru;ZHAO Yuan;QIN Guixin;Jilin Provincial Key Laboratory of Animal Nutrition and Feed Science,Key Laboratory of Animal Production,Product Quality and Security,Ministry of Education,College of Animal Science and Technology,Jilin Agricultural University;
关键词:
functional oligosaccharides;;physiological function;;allergic reaction;;immunity;;gut microbes
摘  要:
Functional oligosaccharides are a type of prebiotics with dietary fiber and bifidus factor dual physiological characteristics,and are also important components of prebiotics. This review summarizes the species and composition of functional oligosaccharides,and focuses on physiological function and the research progress in alleviating allergic reactions of functional oligosaccharides,in order to provide reference for the development of prebiotics to prevent and treat allergic reaction medicines in body.

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