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我国肉类食品的发展状况与质量监控

作  者:
李气清
单  位:
中国肉类食品综合研究中心
关键词:
肉食品;状况;质量监管
摘  要:
本文概述了我国肉类食品近 2 0年来的发展状况以及质量监控的措施与收效 ,同时也指出了肉食品工业目前存在的问题与差距
译  名:
Present Situation and Quality Supervision of Meat Products in China
作  者:
Li Qiqing
关键词:
meat product;situation;quality supervision
摘  要:
This article briefly introduces the development of meat products in China as well as the measures we took and the results we got on quality supervision.Meanwhile it also points out the problems and the shortage existing at present in meat industry.

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